Vegetable Fritters and Yogurt Avocado Sauce Recipe
I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea...
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I make this at least once a week for a quick convenient on-the-go breakfast, or to snack on throughout the week. I always find myself coming back to this recipe if I’m visiting friends and family and want to bring them over a little healthy treat. They get eaten up quickly so if you’re nice enough to share these mouthwatering treats then I would suggest definitely doubling or tripling the measurements in this recipe.
A little hint to ensuring that your cookies turn out as delicious as possible is to make sure you use bananas that are ripe. This means they should be between yellow and yellow with brown spots. This is what gives the cookies their sweetness. The more ripe the banana is, the sweeter it will be! If the bananas you have on hand are still green I would wait a couple of days to make this recipe or go buy some ripe ones. Now let’s get our guilt-free snacking started!
Feel free to add whatever you like to this recipe. Sometimes I add unsweetened coconut flakes, shredded almonds, and raisins! Have fun with it!
That’s it! I hope you enjoy this simple healthy and tasty recipe. Please feel free to share your ideas, and extra ingredients you added to this recipe in the comments below!
Comments
2 CommentsStas Kerimov
May 25, 2015I really liked your post. Thank you.
Stas Kerimov
May 25, 2015I liked your article, written beautiful and interesting.